Here are our top 9 picks for the best cheeses for a turkey sandwich, including some classic combinations and some more zany but surprisingly good options! 1. Gouda Cheese. Flavor Profile: Mild, sweet, and creamy, with a hint of butterscotch. Texture: Semi-firm. Best For: The ultimate leftover turkey sandwich.Mac ‘n’ cheese is the most customizable of comfort foods: You can add all kinds of things to the basic recipe to give it a flavor boost. In this version, Monterey Jack cheese, cann...Are you in search of the perfect cheese ball recipe that will impress your guests at your next gathering? Look no further. In this article, we will unveil the secret to creating th...Certain types of cheese fare especially well outside of refrigeration. "Hard cheese travels the best," recommends Daniel Utano, former fromager at Bar Artisanal in New York City. "With soft cheese, you have to worry about the texture and how it's going to hold up. You also don't want to worry about something that will start to smell, which may ...Squacqerone also makes a great addition to salads, and it can even serve as a topping for grilled meat. In the bowl is Squacquerone, one of the most popular Italian cheeses from Emilia-Romagna. 10. …Mac n cheese is one of the most beloved comfort foods. Whether you’re making it for a party, a weeknight dinner, or just for yourself, it’s always a hit. But how do you make the be...May 2, 2023 · The flavor is typically mild, although this varies depending on the specific type of cheese. Semi soft cheese. Semi soft cheeses typically have a water content of more than 36% and less than 45%. Plenty of types of cheese fall into the category, including gruyere, feta, gorgonzola, gouda, and many more. Hard cheese. Her favorite cheeses of all-time are Milton Creamery’s Prairie Breeze, Beehive Cheese’s Barely Buzzed, manchego and good old baby Swiss. ABOUT THE AUTHOR Shoshi Parks Shoshi Parks is a Bay Area-based freelance writer specializing in food, travel and history. Her work has appeared at NPR, Smithsonian, Gastro Obscura, …As a general rule, pressed cheeses with semi-hard to hard textures tend to be the best cheeses to smoke. The main reason for this is that the firmer cheeses tend to tolerate temperatures close to 32°C (90°F) better. And their denser textures allow the aroma and the flavour of the wood smoke to slowly penetrate the cheese without overpowering ...7. Red Leicester. A British Cheddar-style cheese named after the county where it’s been produced since the 17 th century, this orange cheddar-style cheese is made from raw cow’s milk and colored with annatto. It’s wrapped in cloth and typically takes 6-9 months to mature. It has a rich aroma and a sweet caramel flavor.Her favorite cheeses of all-time are Milton Creamery’s Prairie Breeze, Beehive Cheese’s Barely Buzzed, manchego and good old baby Swiss. ABOUT THE AUTHOR Shoshi Parks Shoshi Parks is a Bay Area-based freelance writer specializing in food, travel and history. Her work has appeared at NPR, Smithsonian, Gastro Obscura, …Sep 25, 2019 · And we love it melted over the protein in your sandwich. Roast pork. Chicken cutlets. Meatballs. Sausage. Anything, really. Get the stuff labeled "sharp" for a tangier, more aggressive kick. mac ... Best Cheese for Philly Cheesesteaks. 1. Provolone. Provolone is a go-to cheese for a classic Philly cheesesteak. This Italian cheese has a mild flavor and a stellar melting quality. Melty provolone hugs the onions and peppers, adding a touch of lusciousness to the sandwich. It’s a semi-hard cheese, so you can easily grate or shave …1. Queijo da Serra · is the most popular cheese in Portugal ·. As the name suggests, this cheese is produced in Serra da Estrela, the highest mountain in ...The final cheese in our list of best cheeses to use in an omelette is Gouda. This pressed uncooked cheese is easily the Netherlands’ most famous export. Gouda comes from the area surrounding the town of Gouda, Southwest of Amsterdam. However, it was never actually made there. Indeed, Gouda was a market place for food products …Her favorite cheeses of all-time are Milton Creamery’s Prairie Breeze, Beehive Cheese’s Barely Buzzed, manchego and good old baby Swiss. ABOUT THE AUTHOR Shoshi Parks Shoshi Parks is a Bay Area-based freelance writer specializing in food, travel and history. Her work has appeared at NPR, Smithsonian, Gastro Obscura, …Cambozola: Triple Cream Soft-Ripened Cheese. Blended with a French triple cream, this is the blue cheese for people who are afraid of blue cheese. Put a Play-Doh textured-wedge on your trusty wood ...1. Cheese. Parmigiano Reggiano. 4.68. Italy. 2. Cheese. Mozzarella di Bufala Campana. 4.64. Italy. 3. Cheese. Stracchino di Crescenza. 4.64. Italy. 4. Cheese. …Sep 5, 2022 ... Best Types of Cheese for Slicing: Because they're sliceable and melt well, the following are some of the more popular cheeses for sandwiches, ...Depending on the answers you have chosen, you will get a selection with possibly blue cheese, brie cheese, goat or cow milk cheese, ones with flavors that are more or less strong…. You can also expect to find your favorite spreadable cheese, cream cheese, and ones that fit perfectly in your cheese platter. This way, you will have a panel of ...Nov 10, 2023 ... Today, I want to answer a question I've been wondering about for years, and that is What cheese makes the best Mac & cheese? 1. Cheese. Parmigiano Reggiano. 4.68. Italy. 2. Cheese. Mozzarella di Bufala Campana. 4.64. Italy. 3. Cheese. Stracchino di Crescenza. 4.64. Italy. 4. Cheese. Graviera Naxou. 4.64. Greece. 5. Cheese. Queijo Serra da Estrela. 4.63. Portugal. 6. Cheese. Burrata. 4.62. Italy. 7. Cheese. Saint-André. The best cheese for pizza ultimately comes down to personal preference and the flavor profile you wish to achieve. Whether you’re a fan of the classic mozzarella or enjoy experimenting with bolder flavors like blue cheese, there’s a cheese that will perfectly complement your pizza creation. Embrace the versatility of cheese and try ...Dec 8, 2021 ... LA-Based Lady & Larder is loved both by cheese professionals for its expert curation of and advocacy for American-made cheese and by actual ...Gouda. Gouda cheese has a robust and smoky flavor. This cheese performs better when it is melted at a lower heat. Choose a variety that has a red wax coating on the rind- this means that it is a younger variety, which melts amazingly! The high moisture content makes it a nice, budget-friendly option for some fondue! 3.Her favorite cheeses of all-time are Milton Creamery’s Prairie Breeze, Beehive Cheese’s Barely Buzzed, manchego and good old baby Swiss. ABOUT THE AUTHOR Shoshi Parks Shoshi Parks is a Bay Area-based freelance writer specializing in food, travel and history. Her work has appeared at NPR, Smithsonian, Gastro Obscura, …You can go one further and scatter arugula, slices pear, toasted walnuts, and artful clumps of Gorgonzola once your pizza is out of the oven. 9. Ricotta. A dense, creamy fresh cheese that simultaneously manages to seem light, … Asiago. The tradition of making this cheese comes from Italy and dates back hundreds of years. Depending on its ripening period, the cheese texture varies from silken and smooth to firm and crumbly with the color of its paste changing from white to dark yellow. Its mild smell and piquant taste combining sharpness and fruitiness make the cheese ... Dairy & Milk. Ingredient Intelligence. 9 Essential Cheeses to Cover All Your Snacking, Cooking, and Entertaining Needs. Rochelle Bilow is a graduate of …When it comes to finding the perfect gift for any occasion, look no further than Wisconsin cheese. Known for its rich and flavorful varieties, Wisconsin cheese is a delicious and u...May 2, 2023 · The flavor is typically mild, although this varies depending on the specific type of cheese. Semi soft cheese. Semi soft cheeses typically have a water content of more than 36% and less than 45%. Plenty of types of cheese fall into the category, including gruyere, feta, gorgonzola, gouda, and many more. Hard cheese. You can go one further and scatter arugula, slices pear, toasted walnuts, and artful clumps of Gorgonzola once your pizza is out of the oven. 9. Ricotta. A dense, creamy fresh cheese that simultaneously manages to seem light, …Here are ten alternative cheeses to consider: Feta: This crumbly Greek cheese adds a tangy, salty kick to a baked potato. Brie: With its rich, buttery flavor and gooey texture, brie is a decadent choice for a baked potato. Colby: A milder cousin of cheddar, colby cheese has a buttery, mild flavor that melts beautifully on a baked potato.May 2, 2023 · The flavor is typically mild, although this varies depending on the specific type of cheese. Semi soft cheese. Semi soft cheeses typically have a water content of more than 36% and less than 45%. Plenty of types of cheese fall into the category, including gruyere, feta, gorgonzola, gouda, and many more. Hard cheese. Altenburger Ziegenkäse. THURINGIA, Germany. 4.0. Zerohund. This soft cheese is produced between Saxony and Thuringia in Germany. Although the name suggests differently, Altenburger Ziegenkäse is not a pure goat's cheese – it is made with cow's milk and a small amount of goat's milk flavored with caraway.Rafael Baez's Monte Enebro, Avila, Spain. When it comes to Spanish cheeses, Manchego is what most people think of, but Rafael Baez, a world-renowned cheesemaker based in the Castilla y Leon town ...May 3, 2023 · And if you visit me and see a giant bite taken out of the block, that wasn’t me. It was the, um, New York City rats. Joey Skladany. I tried 8 cheddar cheeses from the grocery store — Cracker ... Pecorino Romano Italian Cheese D.O.P. by Alma Gourmet – 2.5 Pounds Approx – Best overall. Ricotta Salata Cheese – Sheep milk – Approx. 7 Lb-Wheel – Best for salads. Sharp Provolone Cheese–Imported from Italy – 1 Pound – Best flavored. Mozzarella Whole Milk Loaf 6Lb – Best for baking.We love a gooey, cheese-and-pepperoni-laden pizza as much as anyone, but there are times when we like to keep it light and simple. These California-style pies have a minimum of top... 5. Mild Cheddar. Again, another basic, yet highly functional cheese for burritos and burrito bowls. Cheddar is super easy to find, very affordable, and comes in a variety of options. Most young cheddar products have only been aged for a month. For burritos, we’d recommend either these or a 3-month-aged cheddar. Nov 3, 2021 · Updated 3:38 PM EDT, Wed November 3, 2021. Link Copied! from International Cheese Festival. CNN —. A soft goat’s cheese from Spain won first place at the World Cheese Awards on Wednesday ... Customers are used to an albino version of a mold covering some of their favorite cheeses, which makes them white. But Ropars said it might be time …Five pieces of the best cheese in the world, totaling 1 kg. The cheese is wrapped and presented in a gift bag serves 15. Also available cut into bite size ...When combined with a tangy remoulade sauce and home-made caramelized onions, cream cheese is an outstanding choice for a roast beef sandwich. What Cheese to Serve with Roast Beef: 10 Best Cheeses If you're looking for a cheese that goes well with cold roast beef sandwiches, I recommend a good cheddar. It's got a strong flavor, but it's.Squacqerone also makes a great addition to salads, and it can even serve as a topping for grilled meat. In the bowl is Squacquerone, one of the most popular Italian cheeses from Emilia-Romagna. 10. …Some cheeses can also be a good source of probiotics, according to Martorano, who pointed to feta, goat cheese and cheese made from raw or unpasteurized milk as great options. The artisanal cheese ...If you're trying to find the best cheeses for a charcuterie board or the top ones for cooking, here are the best options according to the pros.Jun 30, 2014 ... Either way, the answer is cheddar. Young cheddar in large munching quantities, and aged cheddar in small portions of intense crystallized fat.Try feta cheese with olives, tomatoes, green leaves, carrots, and more! You can even sauté some of the hard vegetables to get an even more mature flavor. 3. Parmesan. Parmesan cheese is best known for its nutty and salty flavors. It has a semi-hard texture with a lower melting point than other hard cheeses.Situated just 25 minutes from the Spirit of Tasmania ferry terminal at Devonport, this dairy farm and artisan cheese producer is a must-stop shop for any cheese lovers arriving to Tasmania by the ferry from Melbourne. It’s also great for kids. In fact, in terms of visitor experience, this may be the best cheesemaker to visit in Tasmania.This cheese has a long history, and it is the best-known Greek graviera cheese. It is produced using traditional methods and ripened in facilities in Hania, Rethymnos, Iraklion, and Lasithio prefectures on the island of Crete. It is traditionally produced from sheep milk or from a mixture of sheep milk and a maximum of 20% goat milk.Mozzarella: Mozzarella cheese is another popular cheese to use in poutine. It has a mild flavor and melts easily, making it a great choice for poutine. Monterey Jack: Monterey Jack is a semi-hard …Real feta cheese, like most real cheeses, is gluten free. However, processed cheeses, such as products labeled “cheese food” or cheeses that contain additives, may not be gluten fr...2. Swiss Cheese. 3. Ricotta Cheese. 4. Mascarpone Cheese. When people are told to reduce their sodium intake, cheese often tops the laundry list of foods to avoid. And while it is true that there are certain varieties of cheese that, while utterly delicious, are packed with salt, some cheeses can easily fit into a low-sodium diet, thanks to ...Chèvre. Feta. Mozzarella. Emmental. Cheddar. Gouda. Taleggio. Parmigiano-Reggiano. Manchego. Monterey Jack. We're not cheese snobs. We've confessed to loving a couple … 5 Best Cheese Graters of 2024, Tested and Reviewed. How to Make Homemade Ricotta 4 Photos. A Bagel for Every Holiday 6 Photos. The Kitchen Gadgets Every '90s Kid Needs 9 Photos. Related Galleries. Mar 12, 2020 · A cheese pro explains what defines the different types of cheese: soft, semi-soft, semi-firm, firm, hard, and blue. Get to know your favorites in a new way and understand the science behind cheese ... The 9 Snobbiest Cheeses on This Planet, Ranked. Because every once in awhile, we deserve to serve cheeses that are fancier than we are. By …The best cheese comes in all different forms. We've taste tested everything from shredded cheddar to creamy logs of goat cheese to find all the best cheese at the grocery store. …The cheese has a pale yellow color and a buttery and nutty flavor with smokey hints, which is a result of the cheese being stored near fireplaces. In 2013, Idiazabal smoked cheese won the Super Gold medal in the World Cheese Awards and is generally considered as one of the best cheeses from Spain.Nov 6, 2018 · St James. St James is a washed-rind sheep’s cheese – a bit of an oddity in Britain’s cheese landscape. Producer Martin Gott worked with the likes of James Aldridge – a pioneer of washed-rind cheeses in the UK – and the Kirkham family in Goosnargh before settling with his partner Nicola in Cumbria to produce cheese. 1. Appleby’s Cheshire. One of just a few cheesemakers still making traditional handmade Cheshire cheese, family-run Appleby’s still bandages its …Her favorite cheeses of all-time are Milton Creamery’s Prairie Breeze, Beehive Cheese’s Barely Buzzed, manchego and good old baby Swiss. ABOUT THE AUTHOR Shoshi Parks Shoshi Parks is a Bay Area-based freelance writer specializing in food, travel and history. Her work has appeared at NPR, Smithsonian, Gastro Obscura, …Oct 10, 2023 · Tangy, nutty, rich. Kalari. Kalari cheese is a traditional cheese made from cow’s milk in India. It is often used in making kebabs and has a mild, slightly salty taste. India. Mild, slightly salty. Chhurpi. Chhurpi is a traditional cheese made from yak’s milk in the Himalayan region of Nepal, Bhutan, and India. Dec 26, 2018 ... Dutch Gouda cheese from The Netherlands ... The best-known type of Dutch cheese, Gouda cheese (or 'Goudse Kaas'), is famous all over the world.A platter with cheese and garnishes Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615. Cheese is a dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein.It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep).During production, milk is …Certain types of cheese fare especially well outside of refrigeration. "Hard cheese travels the best," recommends Daniel Utano, former fromager at Bar Artisanal in New York City. "With soft cheese, you have to worry about the texture and how it's going to hold up. You also don't want to worry about something that will start to smell, which may ...Storing Soft Cheese. When storing a soft, semi-soft or semi-hard cheese, wrap the cheese in cheese paper (ideal) or waxed or parchment paper (slightly less ideal). The paper allows the cheese to “breathe” meaning that the cheese is protected, but a little bit of air can still filter through the paper. Soft cheese needs to have some exposure ...2021 best cheese. Olavidia, a soft goat's cheese which features a distinctive layer of olive stone ash from the Spanish producer Quesos y Besos (Cheeses and Kisses), notched up 103 votes, surpassing a French cheese, from the Berthaut dairy, by five votes at the last minute.. The final round of judging had a dramatic ending, CNN reports: 16 …A great salad cheese, a close friend of pasta, and a fine dessert with pears or figs. Pecorino Toscano.Mar 3, 2022 ... WISCONSIN CHEESEMAKERS CATEGORY WINNERS · Asiago, aged: Sartori Cheese, Plymouth, Sartori Classic Asiago. · Asiago, fresh: BelGioioso Cheese, ...1. American Cheese. This iconic orange-hued cheese is made from a blend of cheeses (including cheddar and other similar cheeses, like colby) plus …Here are ten alternative cheeses to consider: Feta: This crumbly Greek cheese adds a tangy, salty kick to a baked potato. Brie: With its rich, buttery flavor and gooey texture, brie is a decadent choice for a baked potato. Colby: A milder cousin of cheddar, colby cheese has a buttery, mild flavor that melts beautifully on a baked potato.The best keto cheeses offer 2.3 grams of fat or more per gram of protein while remaining low-carb. Below you can see a macronutrient comparison of some popular cheeses. Nutrients Per 100 grams (3.5 oz) Creamy Blue Cheese: Cream Cheese: Triple Cream Brie (Saint Andre) Cheddar: Swiss Cheese: Parmesan : Fat: 43.3: 35g : 42g: 33g: …Updated 4:38 PM EDT, Wed November 2, 2022. Link Copied! Finding a winner: Emma Young and her fellow judges inspect a fruity Spanish cheese, which earns their first gold award of the morning. Barry ...Updated 4:38 PM EDT, Wed November 2, 2022. Link Copied! Finding a winner: Emma Young and her fellow judges inspect a fruity Spanish cheese, which earns their first gold award of the morning. Barry ...Oct 27, 2017 · Aged cheese. Our recommendations: Sharp cheddar, white cheddar, Gouda. For the most part, cheese gets tangier and more intense as it ages. Over time, cheddar develops an irresistible flaky texture, which is why I tend to keep it on my cheese board. Aged white cheddar and gouda are good options, too. Her favorite cheeses of all-time are Milton Creamery’s Prairie Breeze, Beehive Cheese’s Barely Buzzed, manchego and good old baby Swiss. ABOUT THE AUTHOR Shoshi Parks Shoshi Parks is a Bay Area-based freelance writer specializing in food, travel and history. Her work has appeared at NPR, Smithsonian, Gastro Obscura, …Mac ‘n’ cheese is the most customizable of comfort foods: You can add all kinds of things to the basic recipe to give it a flavor boost. In this version, Monterey Jack cheese, cann...Cheese can be left out for no longer than two hours at temperatures above 40 degrees Fahrenheit, according to EatByDate.com. Once cheese is left out for longer than recommended, it...Jan 19, 2019 ... Best cheeses ranked in honor of National Cheese Lover's Day · Mozzarella · Parmigiano Reggiano · Sharp Cheddar · Brie · Swis...Mac ‘n’ cheese is the most customizable of comfort foods: You can add all kinds of things to the basic recipe to give it a flavor boost. In this version, Monterey Jack cheese, cann...The world’s best cheese has just been crowned for 2023. Cheeses from around the world were judged by a panel of experts, buyers, retailers and food writers at this year’s World Cheese Awards.Apr 11, 2017 · Expert advice and suggestions on the best cheeses in the world, including brie, Etivaz, goat cheese, sheep's milk cheese, and cheddar. Conclusion. Choosing the best cheese for Spinach Artichoke Dip can make all the difference in creating a dish that is rich, creamy, and full of flavor. Parmesan, Mozzarella, Cream cheese, Gruyere, and Monterey Jack are all excellent cheese options that can elevate this classic appetizer. However, there are also many alternative cheese …Rafael Baez's Monte Enebro, Avila, Spain. When it comes to Spanish cheeses, Manchego is what most people think of, but Rafael Baez, a world-renowned cheesemaker based in the Castilla y Leon town ...Swiss Gruyère Named World’s Best Cheese - Again. A Swiss Gruyère, made by Michael Spycher of Mountain Dairy Fritzenhaus, has beaten all competition to win the World Cheese Contest in Wisconsin, for the second year in a row. They say the cream rises to the top and that is certainly the case with a cheese called Gourmino Le Gruyère …
Jul 10, 2023 · Smoked Blue Cheese: Cut your blue cheese into small pieces and place them on a smoker rack. Smoke for 45-60 minutes, depending on how strong you want the flavor to be. Serve on crackers or crumble on top of a salad for a unique smoky flavor. Give these recipes a try and discover the delicious world of smoked cheese. . Mcdonald's new menu items
Dairy & Milk. Ingredient Intelligence. 9 Essential Cheeses to Cover All Your Snacking, Cooking, and Entertaining Needs. Rochelle Bilow is a graduate of … Asiago. The tradition of making this cheese comes from Italy and dates back hundreds of years. Depending on its ripening period, the cheese texture varies from silken and smooth to firm and crumbly with the color of its paste changing from white to dark yellow. Its mild smell and piquant taste combining sharpness and fruitiness make the cheese ... Apr 28, 2022 · Camembert is sold as a smaller wheel, measuring around 5 inches in diameter, and it is richer and more intense in flavor than brie. It has big buttery, mushroom notes, and though very rich, it's less creamy and runny than brie. SHOP CUTTING BOARDS. Roberto Machado Noa //Getty Images. 6. Limburger. Known for its strong smell, Limburger is a soft cheese that originated in Belgium. It has a creamy texture and a brownish rind. It has an intense flavor, often described as earthy, tangy and slightly sweet. Washed-rind Cheese. Fromage de Herve. This is a traditional Belgian cheese made from cow’s milk.11 Delicious Crackers that Go Well with Cheese. Type of Cracker. Example & Description. Buttery Crackers. Cabaret Buttery Original Crackers, Club crackers, Ritz crackers. Multigrain Crackers. Breton Multigrain Crackers. Whole Wheat Crackers. Suitable for aged cheeses like Parmigiano Reggiano, Gouda, and Manchego.Blue Cheese: For those who love a strong and pungent flavor, blue cheese is a bold option that can add some serious flavor to your jalapeno poppers. Feta Cheese: With its crumbly texture and salty flavor, feta cheese can add some interesting texture and flavor to your jalapeno poppers. Brie Cheese: A soft and creamy cheese, brie is a …Mac ‘n’ cheese is the most customizable of comfort foods: You can add all kinds of things to the basic recipe to give it a flavor boost. In this version, Monterey Jack cheese, cann...Sep 6, 2016 · 8. Stinking Bishop. Arguably the most famous of the UK’s more modern cheeses (thanks in part to Wallace and Gromit), Stinking Bishop certainly lets off a serious pong. This is because it’s washed in perry (pear cider), which helps develop the beautiful pink rind. The cheese has a pale yellow color and a buttery and nutty flavor with smokey hints, which is a result of the cheese being stored near fireplaces. In 2013, Idiazabal smoked cheese won the Super Gold medal in the World Cheese Awards and is generally considered as one of the best cheeses from Spain.1. Mozzarella Cheese. Image Credits: biggerbolderbaking.com. Mozzarella cheese is perhaps the most popular cheese used on pizza. It’s Italian in origin and is traditionally made from buffalo’s milk. In the US, it’s made using cow’s milk and usually comes in two forms; fresh and low-moisture mozzarella.3.5. Edelpilz is a German blue cheese that's often compared with Danish Blue Cheese ( Danablu ). The cheese is made from cow's milk and has a fat content of 22%. The rind is soft, and underneath it the texture is semi-soft and creamy.Sep 10, 2020 · Oregon’s Tillamook Monterey Jack is often called out as the best in the country. It’s mild, melty, and very accessible for $3.43 for an 8-oz brick. 7. Provolone. cascone_carmine. 134 followers ... Nov 2, 2022 · Updated 4:38 PM EDT, Wed November 2, 2022. Link Copied! Finding a winner: Emma Young and her fellow judges inspect a fruity Spanish cheese, which earns their first gold award of the morning. Barry ... What cheese will best complement your breakfast depends on the foods you enjoy, although another option is centering your whole breakfast around cheese. We recommend, among others, Ossau Iraty, which is always delicious – and our Barely Buzzed, a hard cheese rubbed with coffee, ideal to wake you up or enjoy with your morning coffee.Here are ten alternative cheeses to consider: Feta: This crumbly Greek cheese adds a tangy, salty kick to a baked potato. Brie: With its rich, buttery flavor and gooey texture, brie is a decadent choice for a baked potato. Colby: A milder cousin of cheddar, colby cheese has a buttery, mild flavor that melts beautifully on a baked potato.4. Vermont Creamery Classic Chevre, $6 for 4 ounces. “My favorite grocery store cheese is Vermont Creamery’s Goat Chevre because it’s extremely versatile and great this time of year paired with fresh garden veggies.”. — Erin Fay, the head cheesemonger at Grafton Village Cheese in Vermont. (Image credit: Amazon)Her favorite cheeses of all-time are Milton Creamery’s Prairie Breeze, Beehive Cheese’s Barely Buzzed, manchego and good old baby Swiss. ABOUT THE AUTHOR Shoshi Parks Shoshi Parks is a Bay Area-based freelance writer specializing in food, travel and history. Her work has appeared at NPR, Smithsonian, Gastro Obscura, …Mac ‘n’ cheese is the most customizable of comfort foods: You can add all kinds of things to the basic recipe to give it a flavor boost. In this version, Monterey Jack cheese, cann....